What is the best cheese to use for baked macaroni and cheese? Season with garlic, salt, pepper, and nutmeg. In a large pot, you'll melt the butter, whisk in the flour to form a paste, then slowly add the milk, whisking constantly until smooth and creamy. I think the shells provide a better vehicle for holding the sauce and cheese! Overcooking will result in a mushy mac and cheese!Įven though traditional mac and cheese is made with macaroni pasta, I really prefer to use the small shell pasta for this recipe. It should just give a bit when piercing it with a knife. You don’t want to fully cook the pasta at this stage since it will cook further in the oven. Drain the pasta once it is “al dente” and still has a bit of chew to it.
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